Red Tricycle

RESTAURANT & BAR IN MADARAO
BY RESIDENT CHEF ROQUE IGLESIAS MOLEZUN

“Powder. Tacos. Repeat.”

Nestled in the heart of the Japanese Alps, Red Tricycle brings a vibrant twist to Madarao’s food scene.

Small Plates.
Bold Flavours.
Good Vibes… Always.

Think hand-smashed guac, sizzling fresh toppings, and tacos that pack a punch, all crafted with locally sourced ingredients by chef-in-residence, Roque Iglesias Molezun.

Pair it with our incredible craft cocktails, and you’ve got the perfect recipe for an unforgettable night of fun, and flavour.

It’s the taco spot you didn’t know you were missing!

We don’t take bookings so it’s first in, best fed!!

OUR MENU

In the heart of Madarao, Red Tricycle is the spot you wander into
for tacos and a cocktail, and end up staying for another round, or two!

Led by our rotating chef talent, this vibrant après hangout serves up big, bold flavours, playful twists on classic street food, and a cocktail list you’ll want to work your way through. It’s fun, fast, and full of flavour… with a “no bookings, just rock up” kind of energy.

Guacamole is served on the side – add it to any dish (+¥)
V* = Vegetarian | V** = Vegan

PLATILLOS (Small Plates)

Tapas-style dishes made to share (or not - we don’t judge).

Guac & Chips - house-made guacamole served with crunchy corn chips and pico de gallo.

Mexican Street Corn (V*) - corn on the cob coated with mayo, lime juice, parmesan and chili-lime seasoning. A true street food classic

Loaded Fries with Chili con Carne - Crispy fries topped with chili con carne, melted cheese, sour cream and jalapeños with pico de gallo. *Also available vegetarian – with soy chili. Full-on flavour-bomb.

TACOS.

Moreish, and made to order.

Cochinita Pibil - Slow-roasted pulled pork marinated in achiote and citrus, served on a soft corn tortilla with pickled red onions. A Yucatán-style taco – juicy, tangy and full of flavour.

Birria Taco - Tender slow-cooked beef served on soft corn tortilla, dipped in rich beef broth and crisped on the griddle. Comes with a side of flavourful broth for extra dipping. Drip it, dip it, devour it!

King Prawn Taco with Chipotle Mayo - King prawns sautéed in its own seasoned sauce with shredded cabbage, melty cheese, chipotle & garlic mayo. A creamy wave of flavour, straight from the sea.

Plant-Based Al Pastor Taco (V**) - Seasoned soy mince in al pastor marinade, with pineapple and onion. Sweet, smoky and vegan as hell!

DESSERTS.

Dessert is always a great idea.

Yuzu Pie (V*) - japanese citrus pie on a crunchy biscuit base - she’s tart, citrusy, and melt-in-your-mouth.

Fried Oreos with Salted Caramel (V*) - Classic oreos battered and fried, served with warm salted caramel. Childhood dreams, deep-fried

Basque Burnt Cheesecake (V*) - Rich, creamy cheesecake with a caramelised top – San Sebastián style. Level it up with a serious dose of molten chocolate (+¥ ) World-famous for a reason

OPEN 4PM - LATE

1101-31 Tarumoto-cho, Myoko, Niigata 389-2257, Japan

What people are saying…

  • "Amazing food and impeccable vibes! Soooo happy to have such fresh and delicious Vietnamese in town, and it’s not just “mountain town good,” it’s the best I’ve had in Japan. Plus the cocktail menu is legit!"

    ~ Hillary Hewins

  • "There’s an unspoken joy in finding a meal that warms both the body and the soul after a day on the slopes. Whether you’re an après-ski devotee... or simply a lover of excellent food, Red Tricycle deserves a place on your itinerary."

    ~ Felix Carradine

  • “Everything here was amazing! Very fun, upbeat vibes. Food, cocktails, staff were all top notch. Gemma the bartender made the most phenomenal cocktails. The other staff were all wonderful and incredibly friendly! Highly recommend, will definitely be back!”

    ~ Diane Talmage

  • "I recently visited Red Tricycle and had an amazing experience. The food was outstanding—beautifully presented and packed with flavor. If you’re looking for delicious food and exceptional service, Red Tricycle is the place to go."

    ~ William Egerton

  • "Incredible food! Delicious drinks - would recommend the - 'that's so brat' cocktail. All the staff were friendly and full of information and good chat but the food... absolutely devine!"

    ~ Natasha Grieve

Our resident chef

Roque Iglesias Molezun

Get in touch.

We don’t take reservations but if you have a question please don’t hesitate to send us a message below.

Just a 12-min drive from Brueys Lodge - follow the
music, the smell of sizzling garlic, or the locals in the know.